1/2/2024 0 Comments Spirit whisperings retailThis absinthe is specially commissioned by in partnership with Gaudentia Persoz, the Swiss distillery. But there are many fine examples of absinthes available today, and for those who want to discover absinthe or sample a few lesser known absinthes, you’d do well to try these three. The uptake of absinthe by the general public still suffers from the drink’s sordid reputation. So finally, after many decades of needless prohibition, the ban was repealed, and absinthe could once again be produced in its original home, the Val-de-Travers of Switzerland. These early examples were considered inferior by the experts, and the first “real” post-ban absinthe was produced in 2000.įurther helping absinthe’s case, contemporary scientific research showed that thujone, the ingredient in absinthe thought to be hallucinogenic and dangerous, was only apparent in very small doses and therefore completely harmless. In the 1990s, upon realization that the UK never actually banned absinthe, certain British importers began to stock brands of absinthe hailing from the Czech Republic, Spain and Portugal. The bans were put into place between 19 in many European countries as well as the USA. The increased popularity and consumption, along with whisperings of degenerative health conditions and visits of the absinthe-induced “Green Fairy,” lead to the eventual banning of the spirit’s production. In the late 19th and early 20th centuries absinthe was the most popular drink in France, consumed throughout all social classes as the preferred tipple of the era. It’s surrounded in mystery – mostly myths – and today is a niche product revitalized in recent years by the craft cocktails and spirits movement.īut it wasn’t always niche. Author Alex Truman works for, an online spirits and liqueurs retailer specializing in absinthes, bitters and digestifs.Ībsinthe has a rich and diverse history.
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